Next week, we’re bringing one of southwest France’s most comforting classics to Bon Ap: cassoulet.

Ours takes three days to prepare. Duck legs and pork belly are slowly cooked, then baked with Toulouse sausages, cannellini beans, garlic and herbs until beautifully rich and golden.

It’s the perfect winter meal to enjoy with a good bottle of French red.

We’ll prepare only a limited number each day. When booking, please leave us a note mentioning “cassoulet” and the number of people ordering it.

Available Tuesday 25 to Sunday 30 August
$46 per person