Upcoming Events

There’s always something happening at Bon Ap’.

From regional dinners and wine evenings to seasonal celebrations and special collaborations, our events bring people together over great food, good wine and French hospitality.

Seats are often limited, so book early to avoid missing out.

Browse our upcoming events below and join us for something special.


Bouillabaisse - for one week only

Tuesday 15 September to Sunday 20 September

A taste of Provence at Bon Ap! Our traditional fisherman’s stew features a selection of fresh seafood gently simmered in a saffron-infused broth with tomato, fennel and herbs. Served with potatoes, toasted bread, rouille and Gruyère cheese.

As always, quantities are limited—when it’s gone, it’s gone!

When booking your table, please let us know in the comments how many portions of bouillabaisse you’d like, so we can prepare accordingly.

À bientôt!


Cassoulet returns to Bon Ap
Aug
25
to 30 Aug

Cassoulet returns to Bon Ap

Next week, we’re bringing one of southwest France’s most comforting classics to Bon Ap: cassoulet.

Ours takes three days to prepare. Duck legs and pork belly are slowly cooked, then baked with Toulouse sausages, cannellini beans, garlic and herbs until beautifully rich and golden.

It’s the perfect winter meal to enjoy with a good bottle of French red.

We’ll prepare only a limited number each day. When booking, please leave us a note mentioning “cassoulet” and the number of people ordering it.

Available Tuesday 25 to Sunday 30 August
$46 per person

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